Traditional kimchi

The kimchi you’d find at a Korean family table.

Generously seasoned napa cabbage, with layers of savoury flavour, gentle heat and natural sweetness. As it ferments, the flavours deepen and a bright tang develops.

In Korea, this is the kimchi we come back to every day. Fresh beside warm rice, more tangy with grilled meats, and well fermented for a bubbling kimchi stew or salad.

One batch, plenty to look forward to.

Contains fish sauce.