{"product_id":"pumpkin-kimchi","title":"Pumpkin Kimchi","description":"\u003cp\u003e\u003cspan\u003eSome Korean foods are much easier to find in someone’s kitchen than at a restaurant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePumpkin kimchi is one of them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKorea has many regional kimchis, each made with the ingredients people had around them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e늙은호박김치 (pumpkin kimchi) is a speciality of  Hwanghae Province, in what is now North Korea. Fully ripened pumpkins are mixed with cabbage and radish bringing their own flavour and texture to the ferment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI started Feel Good Ferment to share more of this side of Korean food. I hope you’ll find a new favourite.\u003c\/span\u003e\u003c\/p\u003e","brand":"Feel Good Ferment","offers":[{"title":"Default Title","offer_id":55164478456154,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/feelgoodferment.co.uk\/products\/pumpkin-kimchi","provider":"Feel Good Ferment","version":"1.0","type":"link"}