Pumpkin Kimchi

Regular price £11.00
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Some Korean foods are much easier to find in someone’s kitchen than at a restaurant.

Pumpkin kimchi is one of them.

Korea has many regional kimchis, each made with the ingredients people had around them.

늙은호박김치 (pumpkin kimchi) is a speciality of  Hwanghae Province, in what is now North Korea. Fully ripened pumpkins are mixed with cabbage and radish bringing their own flavour and texture to the ferment.

I started Feel Good Ferment to share more of this side of Korean food. I hope you’ll find a new favourite.

Pumpkin, napa cabbage, radish, conference pear, royal gala apple, spanish onion, ginger, garlic, broth [shiitake mushroom, kelp], brown glutinous rice, sea salt, gochugaru, fish sauce