Kimchi
Properly Fermented Kimchi, Made the Traditional Way
Premium vegan kimchi crafted using a recipe developed with a Korean Kimchi Grand Master. Our kimchi is raw and slow-fermented to develop deep, balanced flavour and a natural crunch in every bite.
Unlike mass-produced kimchi, it’s never heat-treated - so the freshness, texture, and complexity of real fermentation stay fully alive.
Tangy, savoury, and layered with rich umami, it’s the kind of kimchi that turns a rushed desk lunch, simple rice bowl, or late-night meal into something genuinely satisfying.
Made for people who want healthy food that still feels comforting, bold, and exciting to eat.
Why You’ll Love It
- Bio-live & raw
- Korean Kimchi Grand Master’s recipe
- Fresh crunch with deep, authentic flavour
- Easy way to add bold flavour to everyday meals
- Great with rice bowls, eggs, noodles, sandwiches, and salads
Real Korean flavour - made for modern everyday eating.
350g per jar.
Napa cabbage, Radish, Feel Good Ferment Kimchee Paste [Pear, Apple, Broth [Water, Glutinous Rice, Shiitake Mushrooms, Kelp], White Onion, Chilli Powder, Radish, Garlic, Ginger, Sea Salt]